In 100 g (Grams) of Biscuits, plain or buttermilk, prepared from recipe there is 0.226 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Biscuits, plain or buttermilk, prepared from recipe.

Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.69 g	6.69%
Whale, beluga, meat, dried (Alaska Native)	6.313 g	6.31%
Egg, white, dried, stabilized, glucose reduced	5.901 g	5.90%
Fish, cod, Atlantic, dried and salted	5.769 g	5.77%
Egg, white, dried	5.515 g	5.52%
Soy protein isolate	5.327 g	5.33%
Soy protein isolate, potassium type	5.327 g	5.33%
Egg, white, dried, powder, stabilized, glucose reduced	5.076 g	5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	5.052 g	5.05%
Fish, whitefish, dried (Alaska Native)	4.77 g	4.77%
Egg, white, dried, flakes, stabilized, glucose reduced	4.738 g	4.74%
Soy protein concentrate, produced by acid wash	3.929 g	3.93%
Soy protein concentrate, produced by alcohol extraction	3.929 g	3.93%
Cheese, parmesan, shredded	3.843 g	3.84%
Smelt, dried (Alaska Native)	3.69 g	3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.61 g	3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.582 g	3.58%
Beverages, Protein powder soy based	3.551 g	3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.551 g	3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.535 g	3.54%

Biscuits, plain or buttermilk, prepared from recipe

Biscuits, plain or buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, prepared from recipe are listed below.

Water	28.9 g	28.9%
Energy (calorie)	353 kcal
Energy (joule)	1477 kJ
Protein	7 g	7%
Total lipid (fat)	16.3 g	16.3%
Ash	3.2 g	3.2%
Carbohydrate, by difference	44.6 g	44.6%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	2.18 g	2.18%
Calcium, Ca	235 mg	0.24%
Iron, Fe	2.9 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	164 mg	0.16%
Potassium, K	121 mg	0.12%
Sodium, Na	580 mg	0.58%
Zinc, Zn	0.54 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.378 mg
Selenium, Se	19.5 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Biscuits, plain or buttermilk, prepared from recipe